Menghai Black Puerh | 2013

$6.75

New Mexico Tea Company
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This organic tea is direct-sourced from one family and one farm. The family prepares tea in traditional manner by hand-picking, hand-processing, hand-firing and hand-rolling their tea; they are true masters of each step. This hand-crafted artisanal Pu’er has never seen machines or chemicals, allowing for a great product today or decades to come.

Brewing Instructions:

Bring filtered or spring water to 190°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 1 minutes.

Ingredients:

Raw Black Puerh from 2013,

Origin:

MengHai County, Yunnan Province, China

This organic tea is direct-sourced from one family and one farm. The family prepares tea in traditional manner by hand-picking, hand-processing, hand-firing and hand-rolling their tea; they are true masters of each step. This hand-crafted artisanal Pu’er has never seen machines or chemicals, allowing for a great product today or decades to come.

Brewing Instructions:

Bring filtered or spring water to 190°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 1 minutes.

Ingredients:

Raw Black Puerh from 2013,

Origin:

MengHai County, Yunnan Province, China

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Reviews:

11/26/2018

Yes, I am a tea snob and Witches Broom Puer is one of my favorties. This tea has a nice small amount of astringency to it with that earthy flavor I love in puer teas. The taste seems to be due to the fermentation process. I have not tasted it in any other type of tea. The brewed tea has a beautiful amber/yellow color to it. I use 6 leaves per person in a brewing, brewed for 1 minute. Delicious. As usual, the second brewing of the same leaves provides the best taste and is well worth waiting for!

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