This organic tea is direct-sourced from one family and one farm. The family prepares tea in traditional manner by hand-picking, hand-processing, hand-firing and hand-rolling their tea; they are true masters of each step. This hand-crafted artisanal Pu’er has never seen machines or chemicals, allowing for a great product today or decades to come.
Bring filtered or spring water to 190°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 1 minutes.
Raw Black Puerh from 2013,
MengHai County, Yunnan Province, China