Navajo Wild Tea | Cota

$5.25

New Mexico Tea Company
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Cota is also known as: Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, Colorado Greenthread. Our cota is wild crafted from Northern New Mexico and is used to relieve stomachaches and other digestive ailments.

Extra Info:

It is also used to reduce fevers, to treat kidney problems, to “purify the blood”, against gonorrhea, as a vermifuge (to expel intestinal worms), as a stimulant for the nervous system, and applied as a mouthwash to reduce tooth pain. One of the main active ingredients in Cota is known as luteolin.

Legalese: This product is not intended to treat or cure any disease or dysfunction. Combing some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

Wild grown cota plant,

Origin:

Northern New Mexico

Cota is also known as: Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, Colorado Greenthread. Our cota is wild crafted from Northern New Mexico and is used to relieve stomachaches and other digestive ailments.

Extra Info:

It is also used to reduce fevers, to treat kidney problems, to “purify the blood”, against gonorrhea, as a vermifuge (to expel intestinal worms), as a stimulant for the nervous system, and applied as a mouthwash to reduce tooth pain. One of the main active ingredients in Cota is known as luteolin.

Legalese: This product is not intended to treat or cure any disease or dysfunction. Combing some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

Wild grown cota plant,

Origin:

Northern New Mexico

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