This aged Yunnan puerh is shaped in small bowls, or "bird's nests." Use one bowl per small pot. This is a strong, earthy, flavored tea, with a surprising bright finish.
*Approximately 6 tuo chas per ounce.
**Each tuo cha is approximately 3 grams.
Bring filtered or spring water to 190°F. Add 1 piece of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 1 minutes.
Cooked Black Puerh from 2011,