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Pumpkin Spice | Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 4-5 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 4-5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.00

4oz(20% off)$9.60
8oz(35% off)$15.60
16oz(45% off)$26.40
4oz Tin w/ Label$13.10
SampleFreeRequest one free sample a month.
25 Pyramid Sachets$9.00
100 Pyramid Sachets$28.00
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A medium black tea that sings the notes of crisp autumn days filled with good company around the fireplace. Perfect with honey, milk and/or sugar. Add our Masala Spice Mix to make a unique Pumpkin Chai blend.

Extra Info:

Did you know that nearly all parts of this squash are edible? This includes the shell, seeds, leaves and flowers, though best when cooked. Pumpkins are also rich in beta-carotenes and vitamins A, C and E, and have been cultivated in the Americas before the use of maize or corn.


Black tea, marigold petals, natural flavors,
Aak a ?


Any chance there will be a pumpkin flavored Rooibus tea?
-Leigh (9/7/2017)

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5 Stars

Decided to give this a shot and I'm really glad I did. Has a great aroma and tastes slightly buttery in addition to the spice flavor. Good with milk, would probably be good sweetened if that's your thing.


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