Pure Japanese Green Tea

There are many different ways to talk about Japanese teas. Here are a few terms and descriptions to get started.

Fukamushi - "heavy steaming" of the tea leaves resulting in a bolder, creamy, richer taste. Steaming the freshly harvested young leaves nearly twice as long as in other green teas, before being rolled dry reduces any raw, grassy taste or astringency in the finished tea with only a mild aftertaste.

Asamushi - "light steaming" of the tea leaves (only 20 to 60 seconds). Asamushi tea leaves shows large needle like leaf particles and light yellowy green appearance. Asamushi tea is aromatic, maintains the sweetness aroma and taste. Example: Kirameki Sencha.

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HojichaNew Mexico Tea Company Hojicha
$4.00  /oz
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Roasted Kukicha | OrganicNew Mexico Tea Company Roasted Kukicha | Organic
$5.00  /oz
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SenchaNew Mexico Tea Company Sencha
$4.75  /oz
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GyokuroNew Mexico Tea Company Gyokuro
$8.25  /oz
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Uji Genmai MatchaNew Mexico Tea Company Uji Genmai Matcha
$4.50  /oz
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Matcha MagnificoNew Mexico Tea Company Matcha Magnifico
$32.00  /oz
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Genmai ChaNew Mexico Tea Company Genmai Cha
$3.75  /oz
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BanchaNew Mexico Tea Company Bancha
$3.50  /oz
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Kabuse Cha | OrganicNew Mexico Tea Company Kabuse Cha | Organic
$10.50  /oz
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Matcha Izu | OrganicNew Mexico Tea Company Matcha Izu | Organic
$8.25  /oz
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Green Kukicha | OrganicNew Mexico Tea Company Green Kukicha | Organic
$5.25  /oz
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Uji Kyoto MatchaNew Mexico Tea Company Uji Kyoto Matcha
$16.00  /oz
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Ceremonial Matcha | OrganicNew Mexico Tea Company Ceremonial Matcha | Organic
 /oz
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