This chai blend has everything but the kitchen sink!
Black, oolong, green tea, mate, green rooibos, lemongrass, orange peel, apple, mango, strawberry, peach, almond pieces, cinnamon, rose , safflower, jasmine, ginger, cardamom, clove, pepper, natural flavors
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 6 minutes.