Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.
Uniquely flavorful, kukicha is also one of the preferred teas of the macrobiotic diet. Kukicha can also be added to juice to make a children's drink. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.
Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 2 minutes.
Organic Kukicha Green tea,