An intriguing twist to traditional Earl Grey. Rose petals make a striking visual display and add an interesting delicious floral note to the rich black tea and citrus.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Keemun China black tea, rose petals, rose oil, and bergamot oil,