Citrus orange notes rhumba through this spicy hot rooibos. The rooibos is lightly sweet with a New Mexican hot finish. Simply refreshing.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Rooibos | Brazil pepper | Chile powder | Natural flavors,
Rooibos: South Africa