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Tea Pouches

International Tea Importers
  • Spoon 50 pouches Per Cup
  • Kettle Comes with String°F
  • Timer 3.75 in. x 2.75 in. Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Comes with String°F in a kettle. Add 50 pouches of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 3.75 in. x 2.75 in. minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3.75 in. x 2.75 in. minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 50 pouches of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 50 pouches of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $4.50

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A self-sealing fillable design keeps even the smallest leaves out of your cup. This makes brewing tea easy and mess-free. The ultra thin material allows water to easily circulate through the leaves, resulting in better-tasting tea. Works great with any loose tea or herbs.






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5 Stars

Great for making a pitcher of iced tea and for travel. Great price. After brewing I just put the whole bag with tea in the compost bin, and the worms like it too.


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