Mostly turmeric with undertones of the other chai spices.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.
Turmeric root, ginger root, cinnamon, cardamom, clove, and black pepper. (All Organic),
Sri Lanka: Cloves India: Malabar Pepper. Guatemala: Cardamom. Indonesia: Cinnamon. China: Ginger, and Turmeric.