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Vana (Wild Forest) Tulsi | Organic

New Mexico Tea Company
  • Spoon 2 tsp Per Cup
  • Kettle 190°F
  • Timer 5-7 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 190°F in a kettle. Add 2 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5-7 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5-7 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 2 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 2 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $2.50

Amount
1oz$2.50
2oz$5.00
4oz(20% off)$8.00
8oz(35% off)$13.00
16oz(45% off)$22.00
2oz Tin w/ Label$8.50
SampleFreeRequest one free sample a month.
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Label Art

Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.

Extra Info:

Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an "elixir of life" providing alchemy to one's well being.

There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow - wild forest (Vana Tulsi).

Ingredients:

Organic Wild Forest (Vama) Tulsi leaves and stems.,

Origin:

India

Q&A:

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Reviews:

3/9/2017
5 Stars

Mixed the three Tulsi teas for a most delicious cup of tasty tea. The flavor is amazing. I recommend the shop and the Tulsi.

(0)

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