This Organic Cream earl grey is VERY different from the regular cream earl grey, being heavier on the vanilla than the bergamot. While the regular is out of stock you can order this one, but you should not have any expectations that it is the same, and we may or may not carry it going forward.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!
Blend of black teas, cornflower petals, bergamot, natural flavors,