Organic Cream Earl Grey is generous on the vanilla, with delightful highlights of bergamot. Rich, smooth, and delectable, whether served as is, or with cream/sugar.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!
Blend of black teas, cornflower petals, bergamot, natural flavors,