A sophisticated twist to an undeniably sophisticated black tea. Vintage Earl Grey adds the subtleties of rose and lavender to the familiar well-loved tradition of Italian orange bergamot for a smashing afternoon delight. Enjoyed with an intimate circle of friends or in your own personal retreat time, this soothing and lively combination will stir memories of pleasant times well spent.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!
Black tea, rose petals, lavender, rosemary, bergamot and rose oil,