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Wuyi Rock Tea

New Mexico Tea Company
  • Spoon 1.5 tsp Per Cup
  • Kettle 185°F
  • Timer 3 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 185°F in a kettle. Add 1.5 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 3 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1.5 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1.5 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $8.25

Amount
1oz$8.25
2oz$16.50
4oz(20% off)$26.40
8oz(35% off)$42.90
16oz(45% off)$72.60
2oz Tin w/ Label$20.00
SampleFreeRequest one free sample a month.
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Label Art

With a nutty, roasted, flavor and sweet undertones, this WuYi makes a wonderful iced tea, perfect for the summer.This tea is grown in the WuYi Mountains of the Fujian Province, where the warm moisture and high elevation is perfect for producing this delightful Oolong.

If you've heard WuYi tea in reference to weight loss, that's because it is packed with powerful antioxidants and polyphenols, which some believe promote healthy weight loss.

Extra Info:

Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and tea is poured to the guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.

Ingredients:

Organic Chinese oolong tea,

Origin:

Fujian, China

Q&A:

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Reviews:

8/11/2012
5 Stars

This complex tea is smooth on the palate with a very mellow finish. Delicious.

(1)

2/22/2017
5 Stars

smooth ! Please hurry back :)

(0)

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