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Organic Black Tea

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Thumbnail of Assam Broken Leaf | Organic
Broken-leaf Assam teas tend to have a full body and brew quickly, therefore are excellent with milk and sugar. This tea makes a good every day tea because it is inexpensive, and yet still flavorful.
Thumbnail of Black Cranberry | Organic
Full flavored with a saucy cranberry character. Enjoy this tea iced with real cranberry garnish, or hot with milk and sugar.
Thumbnail of Wild Blackberry | Organic
Sweet and berry best describes this tea. Try it with a touch of honey for a special treat, or serve with milk and sugar for a classic taste.
Thumbnail of Earl Grey | Organic
This tea is 100% natural, no chemicals or pesticides were used in its production - what you see, smell, and taste - is what you get! This Earl Grey will please the taste of the most discriminating Earl Grey tea drinker. Some say add honey and lemon; some say add milk and sugar; some say drink it without adding anything. You decide!
Thumbnail of English Breakfast | Organic
Whole leaf black tea. A sweet and fruity blend of Indian, Ceylon, and Chinese teas. With a light body this tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.
Thumbnail of Irish Breakfast | Organic
This orange pekoe Irish Breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish Breakfasts, our blend has whole leaves and includes golden tips. Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.
Thumbnail of Grand Keemun | Organic
The aroma of Keemun is fruity, with hints of coco and dried plum (but not at all as floral as Darjeeling tea) which creates a distinctive malty taste.
Thumbnail of Masala Chai | Organic
Masala chai literally translates to spiced tea. There are as many different recipes as people making it. We blend this tea with a classic recipe so that it is spicy and full bodied.
Thumbnail of Monk's Blend | Organic
This combination of various subtle flavors makes a unique blend of robust black teas. With a slight vegetal aroma, this tea can be combined with milk, or enjoyed on its own. Monk's Blend is often drunk before, after, or as a break from long periods of meditation to refresh the senses.
Thumbnail of Peach Apricot Black | Organic
A flavory and tasty combination of mellow peaches with deep full flavored apricots. Makes an absolutely tremendous iced tea.
Thumbnail of Russian Caravan | Organic
A classic black tea smoked over a fire and made with a blend of Keemun, Lapsang, Yunnan and Assam teas. This tea is not for everyone, but those who have found a love for it will accept no substitute. It is also lower in caffeine then other black teas.
Thumbnail of Vanilla Chai | Organic
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. Vanilla adds a hint of creaminess - a fantastic addition. Brew this tea piping hot and scoop in some sugar to help open up the exotic flavor of this spicy blend. Just try and stop after one cup!
Thumbnail of Mango Mist | Organic
Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice.
Thumbnail of Canadian Breakfast | Organic
A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui. This tea has been specifically blended to be used with a variety of water types, and conditions.
Thumbnail of Lapsang Souchong | Organic
Lapsang souchong is a black tea originally from the Mount Wuyi area in the Fujian province of China. The tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a smoky, robust tea with an overriding scent and flavor of wood smoke, which dominates the flavor of the black tea itself.
Thumbnail of Royal Yunnan | Organic
Excellent fullness with subtle China sweetness. Only produced during March and April, when the mountain air is moist and cool.
Thumbnail of Tropical Gold | Organic
It has a musky guava-like character with a slightly acidic profile ranging from sweet to tart depending on the time picked. This profile makes it a perfect match with the astringency of our Ceylon tea. Fantastic hot or cold, this is one tea youll want to savor again and again.
Thumbnail of Cardamom Black | Organic
Nilgiri black tea perfectly compliments the candy-like spice character of the cardamom. We blend this tea in house to be extra spicy with cardamom flavor (By gently grinding and breaking open the pods).

Once a cardamom pod is broken open it starts to loose flavor, because of this we only blend this tea in small batches ensuring optimal freshness when it arrives to you!
Thumbnail of Coconut Dream | Organic
A full bodied tea that complements the coconut beautifully. A little milk helps bring out the coconut flavor.
Thumbnail of Smoky Earl Grey | Organic
An interesting twist on the traditional Earl Grey, this tea is made with Chinese Lapsang Souchong to add a savory smoothness to the citrus notes of Bergamot. Best in the afternoon, and suggested without milk.
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